topped with breadcrumbs
red marinara or garlic and oil
hot or sweet
red marinara or garlic and oil
bone-in
fresh plum tomato sauce with clams and mussels
white clam sauce with lobster, shrimp and fresh tomatoes
tender milk fed chicken stuffed with ham, cheese and mushrooms, then sauteed in a madeira wine providing an unforgettable sauce and a truly delicious meal
Broiled – light breadcrumbs
Oreganata – lightly breaded with calamari and clams
Fradiavolo – calamari, mussels and clams
broiled salmon encrusted with dijon mustard served with potatoes and asparagus
a broiled combination of lobster tail, shrimp, scallops, sole, snapper, clams and calamari lightly topped with herbs, spices and breadcrumbs
any style
broiled or oreganata
served over broccoli rabe and asparagus
tender milk fed chicken stuffed with ham, cheese and mushrooms, then sauteed in a madeira wine providing an unforgettable sauce and a truly delicious meal
Broiled – with sauteed mushrooms
Oreganata – lightly breaded and baked
Sauteed – with mushrooms, onions, potatoes and peppers
this old favorite features a zesty eggplant topped with our delicious tomato sauce and mozzarella cheese baked to a savory perfection
a tasty selection of pasta and fresh calamari, clams, mussels, shrimp and scungilli married together in a rich mouthwatering light red sauce
topped with arugula, tomato and mozzarella
topped with eggplant, mozzarella and smothered in a mushroom wine sauce
served with artichoke hearts, shiitake mushrooms and sun-dried tomatoes with a sherry wine reduction
topped with prosciutto and mozzarella over steamed spinach
topped with ham and swiss cheese sauteed in a sherry and white wine reduction
served with a puttanesca sauce with olives and capers marinated in a rich red sauce
served with shrimp, asparagus in a pink cream sauce
served in a meat sauce with shaved ricotta
cheesy cream sauce with Italian bacon
with clams and mussels
a fried fish combination of sole, snapper, shrimp, scallops and calamari
Broiled, Francese or Fried
clams, mussels, shrimp, scungilli, scallops, lobster tail, sole, snapper and calamari
chunks of chicken sauteed with mushrooms, sausage and peppers in a white wine reduction
coated with light breadcrumbs in a butter lemon and white wine sauce
with pan fried onions, peppers mushrooms and potatoes
6 oz. lobster tail and a 10 oz. filet mignon cut